Their attention to detail and steady hand all works to sell cakes to customers. These could be wedding cakes, birthday cakes, cupcakes or commercially available cakes sold to stores. You will use freehand techniques as well as kits and tools to decorate cakes and other baked goods. Some designs will be standard creations for our display case, while others are customized according to client specifications. You must be able to take direction and adhere to strict food preparation guidelines. Proper handling and storage of equipment are required at all times. You will also be responsible for cleaning the decorating area before you start and after you are done.
Fulfilling each individual order in a timely fashion from start to finish. Order and requisition food and supplies in accordance with established specifications.
For example, a smooth sheet of fondant is appropriate on a pound cake, but would crush a delicate chiffon or angel-food cake. Sponge cakes of various types are the most versatile and widely used, baked in large sheets or smaller shaped pans.
Take our free career test to find out if cake designer is one of your top career matches. Creativity is the number one requirement to become a successful cake designer. It is a constant requirement to think outside of the box and to push the limits of creative cake design.
In addition, the selected candidate must be willing to participate in company training to learn about food handling, customer service and to become familiar with the products that the store carries. A retail grocer in Texas is looking for a full-time cake decorator to create eye-catching designs on their baked goods. Requirements include at least one year of experience in cake decorating, and the ability to meet the physical demands of the job and practice effective communication with customers. We are looking to hire a skilled Cake Decorator to design and decorate cakes according to customers’ specifications and preferences.
Develop product as per the demands of Labor Standards for individual variety. Positively engaged with customers offering menu information providing suggestions and showing genuine appreciation for their business.
Participating in a food preparation certificate program might also give you the opportunity to gain experience through an internship in the culinary arts. Keeps a close eye on what I am doing when creating decorations, to make sure the design is uniform. Wholesale and retail baking from the individual consumer to wedding and corporate function cakes. Prepare a wide variety and assortment of fresh and appealing cakes. Interacted by greeting customers and taking cake orders via in person or over the telephone. Participated and improved production of high volume orders form VIP customers, with the ability to adapt to ever changing tasks, and meet deadlines. Decorated special order cakes to include wedding cakes serving up to 150 people.
How Much Money Does A Professional Wedding Cake Decorator Make?
A creative Cake Decorator actively seeking for an opening in a prestigious Bake Shop where skills can be positively contributed to assist the company in achieving sales and quality goals. Thinking up and executing elaborate designs requires an artistic eye. Spreads icing between layers and on surfaces of cake, using spatula. Schedule cake tasting, prepare the cake sample and customize the price of the pastries and cakes. I assist customers with any queries about their orders and make sure they are satisfied with their purchase.
This projection was due to the increasing demand for the number of baked goods. The BLS also reported that bakers made an annual average salary of $28,660 as of May 2018. You can learn other pros and cons to being a cake decorator by reading below. A search of cake decorator job postings on CareerBuilder.com revealed that employers often require prospective cake decorators to have a GED or high school diploma. In some cases, you may need up to a year of cake decorating experience. Most cake decorators have duties beyond their role in cake production.
What Does A Cake Designer Do?
Maintaining appropriate standards of cleanliness and food safety is a fundamental task, and decorators are usually expected to clean and maintain their own station. In supermarkets and independent bakeries, cake decorators often serve customers or work the cash register as needed. Pastry chefs alternate cake-decorating duties with production of other sweets and desserts. Many share responsibility for the operation of their business or department, performing management duties such as ordering supplies, scheduling staff and selecting and refining new recipes. Cake decorators work with a variety of cakes, fillings and icings, and must understand their characteristics and how they work together.
Next, it must be covered with a smooth and even layer of buttercream or rolled fondant, an icing that looks and feels much like modeling clay. With these basics completed, the decorator can go on to embellish the cake.
Pastry Chef Interview Questions
If you’re looking for a job that is a little more low-key than a career as a cake decorator or even a chef, you could pursue a career as a food preparation worker. According to the BLS, the median annual salary for food preparation workers in May 2011 was about $19,000.
- A cake decorator is typically an hourly employee, earning anywhere from $8 to $14 an hour.
- Provide excellent customer service while assisting in placing special orders for events from birthdays to weddings.
- Exhibits prowess using decorating tools such as airbrush guns, modeling tools, and electronic mixers.
- Designers bake and decorate custom cakes based on the requirements of customers.
- If you’re looking for a job that is a little more low-key than a career as a cake decorator or even a chef, you could pursue a career as a food preparation worker.
However, the BLS anticipates a 1% job decline for chefs and head cooks from . PayScale.com reported in July 2015 that most people employed as cake decorators earned between about $18,000-$41,000 annually. Bureau of Labor Statistics , the job growth of bakers was projected to experience an anticipated job growth of 6% from .
Some decorators make their own icings and fondants, and bake their own cakes. Most decorators fall between those extremes, creating some products but buying others. Consulting with customers to discuss desired cake designs and cake decorating ideas for specialty cakes. To decorate a cake, he or she uses various specialized tools including moulds, spatulas, decorating pens and stencils. Frosting or fondant is placed on the cake and then moulded into a certain shape. Cake designers manipulate the frosting or fondant to create a custom designed cake based on instructions provided by the customer.
Apply strong relationship building and problem solving skills toward promptly completing orders, while ensuring superior customer service. Used a variety type of tools such as airbrush, carving tools, and mixers for uniform and intricate type of confectionary products. Responsive employerAdvanced cake designing skills including 3D fondant and sculpting of 3D cakes.
For those without experience, cake decorating certificate programs are available. You could also learn techniques for decorating and designing cakes. A grocery chain in Washington, D.C., advertised for a cake decorator with a high school diploma or three months experience.
Cooks share in this responsibility, since their primary role is to cook and prepare hot foods. Food preparation workers do many of the same jobs as cooks but with cold, non-cooked items. On-the-job training is a common requirement for all of these careers, though chefs may also need at least a high school diploma. Get the facts about salary, education requirements and job outlook to determine if this is the right career for you. A cake decorator is typically an hourly employee, earning anywhere from $8 to $14 an hour. The average salary for a cake director who works full time is anywhere from $17,000 to $32,000 per year with a median income of $23,000, though this depends upon experience, location, and employer.
Much like a career in cake decorating, being a chef typically only requires a high school diploma and experience within the field. Get real job descriptions, career outlook and salary info to see if becoming a cake decorator is right for you. Provides customer service such as answering questions about the bakery products and filling out special order forms. This process involves mixing ingredients using commercial quality baking equipment and tools. The cake batter is then transferred to pans where it is placed in ovens and baked for the appropriate amount of time. After the cake is allowed to cool, the designer begins to assemble the end product. Cake Decorators design and decorate cakes requested by customers for special occasions, such as birthdays, weddings, baby showers, and anniversaries.
For this type of job, you might not even need your high school diploma because you could learn the necessary skills through on-the-job training. Chefs spend their time supervising the kitchen staff and taking responsibility for the daily menu and food preparation. Because customers dine at restaurants during a variety of times, chefs typically work early in the day through the late evening and may even work weekends and holidays. Like cake decorators, chefs stand for long periods of time and risk being injured by kitchen tools and machines. A restaurant and bakery in California is looking for a cake decorator to create and design wedding and other specialty cakes.